Bubur Sumsum
Servings 0
Ingredients
Syrup
- 3/4 c brown sugar
- 2 tbsp sugar
- 1 screwpine leaf tied in knot
- a pinch of salt
- 1/3 c water or a little more
- Boil until sugars are dissolved set aside
Porridge
- 1 can coconut milk 400 ml
- 1/3 c rice flour about 80 g
- 1 screwpine leaf tied in knot
- 1/2 tsp salt you want your porridge to taste a little salty
Instructions
Syrup
- Boil until sugars are dissolved, set aside
Porridge
- Dissolve flour in 3-4 tbsp water, set aside
- Bring milk, screwpine leaf, salt to boil
- Pour rice flour mixture, boil til thickened, stirring continuously
- Serve porridge with the syrup!