Into a pot, pour 2 c water and bring to boil, then pour in Sago pearls, cook fully boil for 5 minutes.

Take off from heat, cover with lid, let stand for 7 minutes.

Put the pot back onto stove, uncovered, boil again for 10-15 minutes, adding in sugar and more water, 1 c at a time or as needed, until most pearls translucent.

In a clean pot, bring coconut milk, water, pandan leaf and a pinch of salt to boil, set aside

Slice Jackfruit into bitesize

Into serving cups, spoon some Sago pearls, pour a ladle of coconut milk, and top with sliced jackfruit.

Your dessert porridge is ready