Place raw rice into rice cooker pot, rinse until clean

Pour the broth in and add the rest of the ingredients, cover lid

Click porridge option (mine has this option, if yours don’t, this can be done on stovetop, by cooking it on slow-medium heat, with more broth/water, and longer boiling time, until porridge consistency), and let the rice cooper do it’s magic

Once cooked, open the lid, stir the porridge.

Serve