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Brownie Cups With Chocolate Cream
Servings
0
Ingredients
1
c
flour
1/4
c
cocoa + 2 tsp
1/4
c
nut meal
mine was a mix of Brazil nuts, filbert, cashew, almond, pecan and PB2
1/4
c
sugar
sometimes I don't use sugar as the cream is sweet enough for the brownies, but the kids won't touch the brownies without sugar obv.
1
tsp
BP
Salt
10
baby carrots
3 aquafaba- mine was red bean homemade, 2 tbsp almond milk (process this in a blender to a smooth puree)
5
tbsp
almond milk
1
tsp
vanilla essence
1/4
c
oil
Cream
1
avocado
if yours is ripe but still firm, you can soften it in microwave for 30-50 seconds
2
tbsp
cocoa powder
1/2
c
icing sugar
1/2
tsp
vanilla essence
1/2
tsp
instant coffee dissolved in 1 tsp water
Instructions
In a bowl, mix flour, cocoa, sugar, BP, salt, and nut meal
Make a well in center and pour in oil, essence, milk, and carrot puree
Mix to combine
Bake on preheated 350F for 25-30 mins
Cool on rack
Cream
Mash avocado and place into heat proof bowl (double boiler)
Sift icing sugar and add it to the bowl with the rest of the ingredients
Beat mixture on double boiler until smooth and creamy (water should come to fully boil first then simmer while beating)
Scoop cream into piping bag with a nozzle attached and pipe on brownies-cups