Briyani Kambing (Biryani)
Indonesia style goat and lamb Biryani
Servings 0
Ingredients
- 1 tsp mustard seeds
- 1/2 tbsp cumin
- 5 green cardamom pods
- 3 star anise
- 7 cloves
- 1/2 tsp ground coriander
- 1/4 tsp turmeric powder
- 1/4 tsp cayenne powder
- 1/4 tsp ginger powder
- 1/8 tsp ground black pepper
- 2 tbsp chili bouillon powder
- 1 medium onion
- 4 garlic
- 1/4 c water
- 1/2 tbsp plain yogurt preferable is Greek
- 1 kg goat cubes with bones
- 1.5 kg lamb cubes with bones
- 14 grape tomatoes
- 1 handful mint
- Half a bag cilantro
- 1/4-1/2 c fried onion
- 1-2 handful raisins
- Cucumber salad
Instructions
- Make a paste from onion, garlic, and water
- Grind star anise, cardamom pods, mustard seeds, and cumin
- Place spices in a large bowl, mix to combine
- Pour paste into the bowl, followed with yogurt, mix to combine
- Add in goats and lambs, mine are still quite frozen btw! Coat evenly
- Halve tomatoes, and slice/chop mint and cilantro
- Top meat with fried onion and sprinkle raisins all over
- Top with veggies
- Cook in crockpot on low heat for 6-8 H or 3 H on high
- Serve with cooked rice and cucumber salad of you like!