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Breakfast Apple Triangles

Servings 0

Ingredients

  • 2 c flour
  • 3 tsp BPowder
  • 1/3 c melted margarine
  • 2/3 c milk
  • 6 apples skinned, sliced thinly (makes 2 cups)
  • 1 tbsp margarine
  • 1 bag/envelope low calorie sweetener or 2 tsp sugar
  • Mix cocoa powder with sugar granules

Chocolate Sauce

  • 1 tbsp of cooked apple
  • 1 1/2 tbsp of cocoa mixture
  • 1/4 c milk
  • 1 tbsp cornstarch

Instructions

  • Heat margarine, saute apple til soften, stir in sugar/sweetener. Set aside, reserve 1 tbsp.
  • Mix flour, BP, make a well in center, pour in milk and melted margarine. Knead to combine the roll flat on floured surface.
  • Slice dough into 8 squares
  • Spoon apple filling in center (and cocoa mixture, if using) and brush edges with a little margarine, fold into triangles
  • Place pastry on baking pan
  • Bake pastry on 400 F for 25 minutes
  • Cool on rack, serve with chocolate apple sauce

Chocolate Sauce

  • Mix everything and bring to boil until thickened

Serving

  • Serve pastry with chocolate sauce