Breaded Chicken
Servings 0
Ingredients
- Skinless boneless chicken breast (if they are thick fat ones, slice into two per breast), as needed
- 1-2 eggs
- Enough AP flour
- Salt as needed
- Oatmeal regular
- Cooking oil
Instructions
- Beat the eggs lightly
- Mix salt and flour
- Dip chicken slices into beaten eggs then coat in flour
- Dip back into egg then coat with oatmeal
- Fry in hot oil
- Serve warm