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Brazilian Brigadeiro Unicorn Cupcakes

Servings 0

Ingredients

Cupcake

  • 3/4 c flour
  • 1/2 c sugar
  • 1/2 tsp BSoda
  • a pinch of salt
  • 1 tbsp dark chocolate sprinkles
  • 2 tbsp vegan friendly colorful sprinkles
  • 1/2 c water
  • 1 tsp each vanilla essence and vinegar
  • 3 tbsp vegetable oil

Brigadeiro

  • 135 g sweetened coconut condensed milk
  • 2 tbsp cocoa powder
  • 1/2 tbsp vegan margarine

Instructions

  • Preheat convection oven 350 F
  • Mix dry ingredients
  • Pour in wet ingredients
  • Bake for 20 mins
  • While cupcakes are baking, prepare the fudge
  • Bring milk and cocoa powder to boil, until thickened, 5 mins
  • Stir in margarine
  • Let cool
  • Pipe onto cupcakes and give some sprinkles (or you can make fudge balls and roll them in sprinkles, then top cupcakes with the balls if you like)