Bolu Marmer
Buttery Marbled Cake
Servings 0
Ingredients
- 300 g unsalted butter
- 200 g dark brown sugar omit 2 tbsp, and add in 2 tbsp regular white sugar (optional, you can use all dark brown sugar)
- 6 eggs
- 200 g flour mixed with 2 tsp BP or use self raising flour instead, so no need baking powder
- 20 g cocoa powder or 2 tbsp max
Instructions
- Cream butter and sugars until completely combined, then crack in eggs, one at a time. You want to scrape sides now and then.
- Mix in flour mixture until completely combined, then divide batter into 2. Leave one bowl as is, while adding cocoa powder to the other. Batter will be thick.
- Grease and flour your mold generously, and preheat your oven to 350 F
- Drop batter one heaping tbsp per flavor, alternating one after another, creating a marble effect
- Tap mold on flat surface a couple of times, then bake for 50-55 minutes, depending on your oven (I used convection oven, and it was for 45 mins)
- Flip cake on a cooling rack, slice and enjoy, when you are ready