• 2 c flour
• 1 c sugar brown, coconut palm, regular white, whichever
• 1 tsp BP
• 1 tsp baking soda
• 1 1/2 tsp allspice powder
• A pinch or two salt

Wet Ingredients

• 1 c thick coconut milk I chilled it in fridge overnight - it was leftover for other cooking actually, and I wanted to use it up before it goes bad
• 1/2 c puree pumpkin also leftover from previous day dish
• 1/4 c oil
• 2 tbsp aquafaba leftover as well, I think without would still work. Am just using up whatever I have in the fridge
• 1 tsp vanilla essence
• 1 apple chopped
• 1 handful raisin