Bolu Kukus Daging
steamed beef cake
Servings 0
Ingredients
- 4 eggs
- 100 g sugar
- 2-3 tbsp melted unsalted butter
- 150 g enriched bakers flour
- 1/2 c skim milk powder
- 1/2 - 1 tsp fine sea salt
- 100-120 ml water
- Leftover cooked beef can be from taco, smoked deli beef, pot roast, etc - I used leftover shredded BBQ beef for quesadilla, a couple posts down 😉
Instructions
- Mix dry ingredients in a bowl
- Beat eggs with sugar until fluffy
- Pour in melted butter, mix again
- Dump in dry ingredients, mix again
- Pour in water, mix again
- Take out 1/2 c of batter, mix with a drop of pandan paste
- Add in meat into the mixer bowl, mix again
- Pour batter into prepared individual cups lined with cupcake wrappers
- Preheat steamer on medium heat
- Top batter with the green batter
- Steam for 20-25 mins, not forgetting to wrap the steamer lid with clean towel so water dont drip on the cake!