Go Back
Print

Bolu Kukus Daging

steamed beef cake
Servings 0

Ingredients

  • 4 eggs
  • 100 g sugar
  • 2-3 tbsp melted unsalted butter
  • 150 g enriched bakers flour
  • 1/2 c skim milk powder
  • 1/2 - 1 tsp fine sea salt
  • 100-120 ml water
  • Leftover cooked beef can be from taco, smoked deli beef, pot roast, etc - I used leftover shredded BBQ beef for quesadilla, a couple posts down 😉

Instructions

  • Mix dry ingredients in a bowl
  • Beat eggs with sugar until fluffy
  • Pour in melted butter, mix again
  • Dump in dry ingredients, mix again
  • Pour in water, mix again
  • Take out 1/2 c of batter, mix with a drop of pandan paste
  • Add in meat into the mixer bowl, mix again
  • Pour batter into prepared individual cups lined with cupcake wrappers
  • Preheat steamer on medium heat
  • Top batter with the green batter
  • Steam for 20-25 mins, not forgetting to wrap the steamer lid with clean towel so water dont drip on the cake!

Video