Blueberry Filling
for cake, cupcake, pie, ice cream - for filling, topping, or sauce
Servings 0
Ingredients
- 2 c fresh blueberries
- 1 c water
- 1 c sugar
- 1 tbsp lemon juice I actually used 2 as I was using this for a matching cake that needs some tangy taste!
- 3 heaping tbsp cornstarch dissolved in a little bit of water
Instructions
- Bring to boil all ingredients, pour in cornstarch, and continue boiling until thickened
- Cool room temperature, and use for cake layer/pie filling, or can be refrigerated over night before using!