Beat egg whites until frothy on medium speed, then add in sugar a little at a time. Once sugar is dissolved, turn up speed to high and keep beating until firm peak.

Add in flavoring, I use apple this time, mix and pour into piping bag

Snip the end and start piping bones

Bake at 215 F for 50 minutes and let cool to room temperature

Mix all well and your blood is ready to be splattered all over!