In a bowl, mix flour, cinnamon, baking powder, and salt to combine well, set to side

Chop walnut and white chocolate roughly, set to side

Preheat oven to 375 F

In another bowl, cream, sugars, ghee, butter, until pale, then beat in eggs one at a time. Add in vanilla, followed with heavy cream, mix until completely combined

Fold in walnut, choc chips, white choc, and almond slices, then spread batter onto parchment lined pan

Bake blondies for 20-25 mins. Cool to room temperature before slicing