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Black Peppered Chicken with Gravy

Servings 0

Ingredients

  • 900 g chicken breast fillet slice strips or cubed or as desired
  • 4-5 medium-big size potatoes skinned, cubed or sliced as desired, fry until golden brown, set aside
  • 5 cloves
  • 2 cinnamon barks
  • 1 can of coconut milk
  • 1/2 can of water use the coconut milk's can
  • 6 dried red chilies can be purchased in Chinatown or any Asian stores, make fine ground using your food processor or coffee grinder or pestle and mortar
  • 1 large onion sliced
  • 2-3 cm ginger skinned, sliced
  • 1 tbsp ground black pepper
  • 2 tsp ground white pepper
  • 1/2 tsp turmeric powder
  • Hungarian Vegeta seasoning as needed substitute with any other seasoning even soup base powder
  • Salt to taste add a little MSG if you wish
  • about 2 tbsp vegetable oil or as needed

Instructions

  • Heat oil, saute onion and ginger; add in the rest of the spices
  • Add in cubed chicken, stir well to coat
  • Pour in coconut milk and water, let boils but stir once awhile
  • Add Hungarian Vegeta seasoning, salt and msg; stir well, adjust the flavor to your liking
  • Cook until coconut milk is thicken and lessen, and chicken done
  • Add in fried potatoes, stir a bit, turn off stove
  • Serve with warm rice and side dishes