Beef Shank Stew
Servings 0
Ingredients
- 1/2 c flour
- 1 tbsp chicken bouillon powder
- 4 Angus beef bones in shanks
- 2 tbsp peanut oil
- 1 large onion
- 2 bay leaves
- 2 large tomatoes
- 2 large potatoes
- 2 celery
- 2 carrots
- A bunch of cilantro
- 1 tsp blackpepper
- 2-3 tbsp tomato paste
- Broth chicken, beef, vegetables
Instructions
- On a plate, mix flour and chicken bouillon powder, set aside
- Slice onion and veggies, separately
- Heat oil in instant pot, brown beef shanks, then coat them in the flour
- Using the grease, saute onion til fragrant, then add in bay leaves and veggies, stir, add in tomato paste, saute for 2-3 mins, turn off the saute feature
- Top veggies with coated beef shanks, pour enough broth to cover (I like a mixture of chicken and beef broth for tastier result), and click stew options