Banana Muffins
Servings 0
Ingredients
- 2 c strong baker’s flour
- 1 tbsp BP
- 1 tbsp flaxseeds
- A pinch of salt
- 1 handful walnut halves
- 1 handful semi sweet chocolate chips
- 2 ripe bananas
- 2 eggs
- 1 tbsp vanilla essence
- 6 tbsp peanut oil
- 1/2 c of milk
- 1/4 c packed demerara style brown sugar
Instructions
- Chop roughly walnut, set to side
- Grease muffin pan, set to side
- Preheat oven to 400 F
- Mix dry ingredients in a bowl, then mix in chopped walnut
- In a food processor, mix eggs, bananas, oil, essence and sugar.
- Pour mixture into flour mixture, and mix until just dampened
- Divide batter and bake for 18-20 mins
- There you go