Banana and Chocolate Chip Cookies
Servings 0
Ingredients
- Mix 2 tbsp PB2 powder with 2 tbsp hazelnut meal and 2 tbsp icing sugar set aside
- Melt 3/4 c vegan margarine
- Mash 2 ripe bananas and add in 1 c coconut palm sugar 2 tbsp sugar, 2 tbsp of hazelnut meal mixture, and 1 tsp vanilla essence
- In a bowl mix 2 1/4 c flour, a pinch of Himalayan salt and 2 tsp of cornstarch. Mix in 1 c DF chocolate chips
Instructions
- Mix dry, mix in wet, combine well
- Drop by 2 ice cream scoops and flatten dough
- Bake on preheated 350 F convection oven for 12 mins (soft middle, crunchy outside)
- Cool on rack