Go Back
Print

Bakpao Vegan

Servings 0

Ingredients

Potato Filling

  • 3 medium red potato skinned, cubed to bitesize, boiled for 10--12 mins, drain
  • 1/2 of an onion sliced
  • 2 garlic slices
  • 2 bell pepper colorful ones, diced
  • 1/2 c TVP soften in hot water for a minute
  • 1 can black beans drain
  • 1 tbsp Vegeta powder
  • 2 tsp each ground cumin coriander and smoked paprika powder
  • 1/2-1 tbsp lemon juice

Buns

  • 200 g flour
  • 1 tbsp BP
  • 1 tbsp icing sugar
  • 1 tsp salt less if with sweet filling
  • 1 tbsp oil
  • 100 ml almond milk

Chocolate Buns

  • 200 g flour
  • 1 tbsp BP
  • 1 tbsp icing sugar
  • 1 tsp salt less if with sweet filling
  • 1 tbsp oil
  • 100 ml almond milk
  • 3 tbsp icing sugar and 1 tbsp cocoa powder plus 115 ml water 😊

Instructions

Potato

  • Heat oil, saute onion garlic to soften
  • Stir in bell peppers, cook for 2-3 mins
  • Add in the rest and season
  • Stir well
  • Adjust flavor

Chocolate Buns

  • Mix everything, knead, let rest for 15-20 mins, covered
  • Divide dough into 7 equal portions (45-50 g each)
  • Roll flat each and fill with whatever you like
  • Seam to seal

Buns

  • Mix everything, knead, let rest for 15-20 mins, covered
  • Divide dough into 7 equal portions (45-50 g each)
  • Roll flat each and fill with whatever you like
  • Seam to seal
  • Brush a pan with a little olive oil and place buns on pan
  • Cook on medium heat until you hear it's heating up/crackling sound
  • Lower heat to low and pour 150 ml water and cook until water evaporated, covered (about 10 mins or so)
  • Serve immediately or at room temp/slightly warm

Notes

I don't really use measurement when I make hazelnut paste. What you need to do is roast enough hazelnut, peel/scrape skin, place in food processor with enough cocoa powder and maple syrup. Process until smooth.
My Nutribullet can never produce smooth Notella, I love using Ninja Professional
Refrigerate, good for a week top.