Bloom yeast 10 mins, stir in paste

In a bowl, mix flour, sugar, salt, make a well in center, pour in yeast, knead

Cover with cling wrap, let rest for 1 H

Meanwhile, mix coconut, water, sugar, salt, and pandan on a pan, cook until coconut softened and sugar dissolved. Cool to room temperature.

Divide dough into portions. Flatten each portion and place filling in center, shape into rounds.

Preheat steamer

Steam buns for 15 mins