Mix everything, knead, let rest for 15-20 mins, covered

Divide dough into 7 equal portions (45-50 g each)

Roll flat each and fill with whatever you like

Seam to seal

Brush a pan with a little olive oil and place buns on pan

Cook on medium heat until you hear it's heating up/crackling sound

Lower heat to low and pour 150 ml water and cook until water evaporated, covered (about 10 mins or so)

Serve immediately or at room temp/slightly warm

Enjoy 🙂