Bakpao
Indonesian style steamed buns
Servings 0
Ingredients
Filling - Meat
- 5 mini potatoes
- A handful baby carrots
- 200-250 g ground beef
- 1/4 c water/broth
- 1/2 tbsp Vegeta powder
- A pinch of ground white pepper
- 1 celery optional
- 5 garlic slice/dice
- 1/4 of a large onion dice
Dough
- 1 1/4 c lukewarm milk plus 2 tbsp lukewarm water
- 2 tbsp sugar
- 1 - 1 1/2 tsp active dry yeast
- 3 c flour
- 1/3 c skim milk powder
- 1/2 tbsp icing sugar
Filling - Sweets
- Jam/spread of your choice
- Choc chips
Instructions
Filling - Meat
- Dice/slice veggies, set aside
- Dice/slice onion and garlic, set aside
- Brown beef, discard fat
- Add in onion and garlic, stir
- Add in veggies, lower heat, cook til somewhat soften
- Pour in broth or water, season with Vegeta and white pepper
- Cook til veggies totally soften
- Set aside to cool
Dough
- Mix in sugar and lukewarm milk, sprinkle with yeast, let bloom
- Mix flour, icing sugar, and milk powder
- Pour in yeast, knead
- Let rest til doubled, punched out air and divide into portions
Steamed Buns
- Flatten each portion, place fillin in center (either meat or sweets)
- Seam to seal into round buns
- Let rest til doubled
- Preheat steamer, steam buns 5-8 mins