Bakery Style Hotdogs Buns
Servings 0
Ingredients
- 3/4 c almond milk
- 1/2 c sugar
- 1 1/4 tsp active dry yeast
- 3.5 c flour
- 1 tsp salt
- 1/2 c tomato paste
- 2 tbsp sunflower oil
Filling
- 1 bag of beef wieners
Topping
- Low fat mayo as needed
- Ketchup as needed
- Sriracha got sauce as needed
Instructions
- Heat milk and sugar in microwave for 40 secs, stir in yeast to combine, and let stand for 10 minutes
- In a bowl, mix flour and salt, then mix in paste and oil. Pour in bubble yeast, knead.
- Cover with cling wrap, let rest at least 30 minutes or until doubled in size.
- Divide dough per 100 g, roll flat into oval and place a wiener in center. Seam to seal.
- Slice without cutting through and pull slices like a zigzag, and bring end to end shaping into a round.
- Spoon mayo into a ziplock bag, set to side. In a small bowl, mix enough ketchup and Srirach, spoon into a different ziplock bag.
- Preheat oven to 375 F.
- Snip one corner of each ziplock bag of the mayo and ketchup mixture. Top each bun with mayo and ketchup.
- Bake buns for 20-22 minutes