Peel and grate super thinly the potatoes, soak in water

Using a food processor, chop baby carrots, either finely or roughly, set aside

Drain canned beans, set aside

On a pat, brown beef in butter until juice gone, then add in carrots and green beans. Pour in water and season with chicken bouillon powder, grated nutmeg and sweet soy sauce

Grease a round or square Pyrex with vegetable oil

Drain potatoes and lay some on the Pyrex. Spread beef mixture, then top with the rest of the potatoes

In a bowl, beat eggs into milk, seasoned with chicken bouillon powder. Add in grated cheese

Pour milk mixture into Pyrex, bake on preheated 350 F for 40-60 minutes (until potatoes tender). If needed, cover with aluminum foil so cheese don’t get burned before potatoes tender

Slice and serve 😊