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Baileys Irish Cream Crinkle Cookies

Servings 0

Ingredients

  • 1 c walnut halves
  • 1 1/4 c flour
  • 1 tbsp BP
  • A pinch of salt
  • 1 c 70% dark choc chip
  • 1/4 c unsalted butter
  • 2 tbsp sugar
  • 2 eggs
  • 1/2 c Baileys
  • 2 tbsp sugar
  • 1 c icing sugar

Instructions

  • Mix flour, salt, BP in a bowl, set aside
  • Chop walnut to bits and pieces, set to side
  • Mix butter, sugar, and chips in a bowl, microwave for 50 secs, stir to combine, set aside
  • Beat eggs, sugar, and Baileys in another bowl until completely combined
  • Add in walnut bits
  • Stir in melted chocolate
  • Fold in dry ingredients until completely combined
  • Cover with cling wrap and chill in the fridge for 2 H
  • Scoop dough and coat it with icing sugar
  • Place cookie dough on greased pan
  • Bake on preheated 350 F for 10-12 mins
  • Let stand on pan for 5 mins then move cookies on cooling rack

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