Ayam Wijen
sesame chicken
Servings 0
Ingredients
- 2 tbsp olive oil
- 2 chicken pieces with bones and skins
- 500 g cubed chicken breast skinless, boneless
- 1 big thumb of ginger
- 6 baby potatoes quartered
- A small bowl of mixed veggies Cauliflower, broccoli, baby carrots
- 1 tsp lemon juice
- Hoisin sauce to taste
- Oyster sauce to taste
- Sweet soy sauce to taste
- Sriracha sauce to taste
- Chicken bouillon powder to taste
- Sesame oil to taste
- A generous pinch of ground white pepper
- 1/4-1/3 c water
- Sesame seeds
Instructions
- In a pan, add oil, crushed or sliced ginger and chicken. Cook for 1-2 mins, then add in lemon juice. Continue cooking, covered, for 5-8 minutes, stirring now and then.
- Add in sliced veggies, continue cooking, covered, for another 5 mins.
- Take off lid, season with sauces, powders, and sesame oil. Pour in water. Cover, and continue cooking until boned in chicken is cooked through.
- Before turning off stove, sprinkle with sesame seeds.
- Serve with warm rice.