Ayam Ungkep - Ayam Goreng
Indonesian fried chicken
Servings 0
Ingredients
- 1 lemongrass
- 2 salam leaves Indonesian bay leaves
- 2 tsp chicken bouillon powder add more if needed, up to 1 tbsp
- 1 med onion
- 5 garlic
- 5 candlenut
- 1 thumb ginger
- 1/4 tsp turmeric powder
- 1/4 tsp galangal powder
- 1/2 tsp ground coriander
- 1/4 tsp white pepper powder
- 450 ml water
- 1.7 kg chicken pieces
Instructions
- Place lemongrass, salam leaves, anc bouillon powder into a pot
- In a blender, turn garlic, onion, candlenut into fine paste, pour into the pot
- Add in spice powders as well
- Pour water, stir to combine
- Stir in chicken to coat evenly
- Cook in low heat until chicken cooked through
- Store in fridge until ready to fry (leftover spices in the pot can be used to marinade tofu or tempeh, btw)
- Fry chicken in air fryer at 400 F for 18-20 mins, until golden brown and crispy