Grind fennel into powder, mix with the rest of the spices in a large bowl.

Using food processor, turn garlic, onion, water, and oil into fine paste. Pour paste into spices, mix well.

Make incisions on drumsticks then coat drumsticks with spice paste.

Divide drumsticks into 3. One to be oven baked, one for air fryer, and one for gas griller.

For the oven baked one, bake on preheated 400 F for an H, or until chicken cooked well, then broil for 5 mins.

For the air fryer, according to your air fryer instruction, mine with bones, between 390-400 F for at least 30 mins, or until cooked well.

For the gas griller, place chicken in aluminum foil pan, grill until cooked, then take out chicken from the pan and place them onto the griller directly, and brown them to your liking.

Enjoy with warm rice!