Ayam Bakar
Sriracha Grilled Chicken
Servings 0
Ingredients
- 1 whole chicken
- 2 tbsp chicken bouillon powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp dark brown sugar
- 1 tsp sweet paprika powder
- 1/2 tsp ground finger
- 1/4 tsp turmeric powder
- 1/4 tsp cayenne powder
- 1 tsp ground cumin
- 2 tbsp lime juice
- At least 1/2 tbsp Sriracha sauce
- 1/2 tbsp sesame oil
- 1 tsp hoisin sauce
- 2 tbsp Oyster sauce
- 2 heaping tbsp 1/4 c sunflower oil
- 4 tbsp of water
Instructions
- Cut through the center of the chicken, creating a butterfly shape, place in a large bowl
- Add in seasonings, coat well. Marinade for at least 30 mins. The longer the better.
- Lay a thicker aluminum foil, wrap the chicken, then bbq until cooked through.
- Take out chicken from the aluminum foil, and grill directly on the BBQ for a little browning, if you like