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Avocado Matcha Fat Bombs
vegan keto
Servings
0
Ingredients
1st layer
2
tbsp
coconut oil
1/2
fresh ripe avocado
1/2
scoop Vega Protein - proteins & greens
berry
2nd layer
2
tbsp
coconut oil
1 1/2
tsp
cocoa powder
1
Pure via
zero calories sweetener
1/2
tsp
pure vanilla
3rd layer
2
tbsp
coconut oil
1/2
fresh ripe avocado
1
Pure via
1/2
tsp
pure vanilla
Instructions
1st layer
Melt oil, mash avo, mix all well
Place in freezer for 10 mins
2nd layer
Melt oil, mix all well
Top the other layer, back to freezer 10 mins
3rd layer
Melt oil, mash avo, mix all
Top the other layers and freeze for 30 mins
Unmold, store in container, chill until serving (I like them a bit frozen, so I like storing them in freezer instead fridge, just take out for a minute before)