Avocado Chocolate Chip Cookies
Servings 0
Ingredients
- 1 1/2 tbsp ground flax mix with 5 tbsp water set aside until slimey texture is achieved (like 10 mins at least)
- 1 cup ap flour
- ΒΌ tsp baking soda
- A pinch of salf
- 1 large ripe avocado mashed
- 1 tsp vanilla/almond/maple essence
- 3-6 tbsp maple syrup I used 3 tbsp when I made mine as you know how sweet maple syrup is, plus peanut butter, didn't think it wasn't sweet enough, but again as I said my son said they aren't sweet enough, so am guessing 6 tbsp next time would be sweet enough
- 2 tbsp creamy peanut butter warmed in micro til melted
- 1 c semi sweet chocolate chips mine accidentally vegan
Instructions
- Preheat oven to 350 degrees and grease or lined your baking sheet with parchment
- Mix flax with wet ingredients
- Mix dry ingredients
- Combine both
- Add in Choc chips
- Shape a tbsp dough and flatten with either your palm or the bottom of a glass
- Bake 11 or until the edges are firm.
- Cool on rack