• 1 1/2 c water
• 2 apricot puree
• 2 tbsp butter/margarine df or regular, either works
• 4 c bread flour
• 1 tsp salt
• 1/2 tsp ginger powder optional
• 1/4 c sugar
• 2 tsp active dry yeast

Add-ins

• A handful dried apricots cut into small pieces (optional)