Apricot Muffins
Servings 0
Ingredients
- 5 small apricots washed, pitted, pureed
- 1 c flour
- 1/2 coconut palm sugar
- 3 tbsp sugar
- 1/4 BP
- 1/2 BSoda
- a pinch of salt
- 1/4 c vegetable oil
- 1 tsp vanilla essence
Additions
- a handful of DF choc chips
- slivered almonds
Instructions
- Mix everything in a bowl, stir in choc chips
- Line muffin pan with cupcake wrappers and spoon in batter
- Bake for 25 mins on preheated 350 F
- Cool on rack, serve warm or room temperature