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Apple Pie

Servings 0

Ingredients

Crust

  • 2 c flour
  • 1 tsp BP
  • 1 tsp salt
  • 8 tbsp vegetable oil
  • 1/4 c + 1 tbsp cold ice water

Filling

  • 1 kg apple
  • 1 scant c sugar
  • 1/4 c brown sugar
  • 1/4 tsp each cinnamon nutmeg, allspice
  • 3 tsp cornstarch dissolved in tiny water
  • 5 tsp cornstarch
  • 1-2 tsp lime juice

Instructions

  • Mix crust ingredients, knead, roll and place on pie plate (enough to make two crust, for bottom and top), set aside
  • Peel apple, seeded, chop/dice, place on non stick pan
  • Add in the rest, and cook to thicken, take off from heat
  • Preheat oven to 375 F
  • Pour filling onto crust, top with another crust, poke holes for ventilations
  • Bake for 30 mins