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Apple Crumble and Banana-Berry Muffins

Servings 0

Ingredients

Banana-Berry

  • 280 g flour
  • 1 c sugar
  • 1 tsp each BP baking soda
  • 2 tbsp soy milk powder/almond milk powder if non vegan, can use buttermilk powder or full cream powder
  • A pinch of salt
  • 1 banana
  • 3 tbsp aquafaba
  • 1/2 tbsp vanilla essence
  • 100 ml oil
  • 70-80 ml water
  • 1/2 c full frozen mixed berry

Apple Crumble

  • 2 c flour
  • 1 c sugar
  • 1 tsp each BP baking soda
  • A pinch of salt
  • 4 tsp soy milk powder/almond milk powder non vegan can use buttermilk powder or full cream powder
  • 1 tsp allspice powder
  • 3 tbsp aquafaba
  • 100 ml oil
  • 100 ml water
  • 1 sweet apple chopped
  • 1 envelope natural quick cooking oatmeal
  • 2 tbsp coconut palm sugar
  • A handful all bran buds
  • A handful raisin

Instructions

Banana-Berry

  • Mix dry ingredients
  • Into dry, add in roughly mashed banana and the rest of the ingredients
  • Stir in frozen berry
  • Drop 2 tbsp each batter into muffin cups and steam for 20 mins

Apple Crumble

  • Mix dry
  • Mix in wet
  • Stir in chooped apple
  • Drop 2 tbsp each into muffin cups
  • Sprinkle with oatmeal
  • Steam for 15 mins