Apple Biscotti
Servings 0
Ingredients
- 2 1/2 c AP flour
- 2 tbsp flax meal
- 1 c sugar + 1/4 c coconut sugar or brown sugar
- 1/2 tsp each BP and BSoda
- 1/2 tsp each cinnamon powder nutmeg powder, allspice powder
- 3/4 c homemade applesauce store-bought is fine
- 2 tsp vanilla essence
- 4 small apples diced
- 3/4 c nut milk
- 1 handful walnut chopped
- 1/3 additional flour
Instructions
- Mix dry ingredients, pour wet ingredients in center, stir to combine.
- Add in apples and walnut, knead (dough will be wet)
- Knead in the last flour and dump onto parchment paper lined cookie sheet
- Shape into a log
- Bake on preheated 350 F for 30 mins
- Take out sheet from oven, let log stand for 10 mins
- Lower temperature to 300 F
- Slice log with serrated knife
- Rebake slices for 30 minutes
Notes
once biscotti are baked, continue air frying it for 5-7 mins, for crispier dunking type biscotti