• 1½ c AP flour
• a pinch of salt
• 1 tbsp sugar
• 100 g golden veg shortening
• 1/2 c nut milk

Filling

• 2 c of homemade pumpkin puree from either roasted or steamed pumpkin, packed
• 2-3 tbsp cornstarch
• 2 tbsp psyllium husk
• 2 tbsp brown sugar or coconut sugar
• 1/2 tsp each of cinnamon powder grated nutmeg, allspice powder, ginger powder, ground clove (mixed, then use 3/4 tsp of the mixture)
• 1 can of sweetened condensed coconut milk or other condensed nut milk of your preference
• 2 tbsp PB2 powder mixed with 1/2 tbsp cocoa powder (optional)