Into a pot, pour milk and stir in sugar, gelatin, and agar-agar powder, bring to boil

Take off from heat and divide into 3. Color and flavor one with pandand paste, one with pandan flavoring and red food coloring, and leave one as is.

Into the red/pink bowl, stir in basil seeds and pour mixture into a mold, that’s been rinse with water. Let set halfway, then pour from the white bowl. Let set halfway again, then lastly pour in the green mixture.

Chill for 3 H if not overnight. Slice and and enjoy!