Servings 0
Ingredients
Dry
- 2 c enriched strong baker's flour
- 1/2 c skim milk powder
- 1/2 c old fashioned rolled oats
- 1 tsp BSoda
- Super generous pinch of fine sea salt
Wet
- 2 c dark brown sugar
- 1/2 c regular white sugar
- 1 c extra virgin olive oil
- 1 tsp almond essence
- 1 tsp Mexican vanilla blend
- 2 eggs
- 1/2 of a ripe banana
- 1/2 c raisins
- 1/2 c semi sweet chocolate chips
Instructions
- Mix dry ingredients in a bowl
- Beat wet ingredients to combine, then beat in banana
- Fold in dry ingredients, followed with raisins and choc chips
- Bake on preheated 350 F 8-10 mins