• Eggplant as many as you like
• Tempeh just cube them, about a block or two
• Naan bread or any other flat bread of your choice

Peanut Sauce

• 500 g roasted peanuts
• 3-5 red bird eye chilies
• 3 garlic sliced and fried til golden brown
• 3 kafir lime leaves
• Brown sugar to taste
• A pinch or two kaempfaria galangal powder
• 1 thumb tamarind seedless, soak in 1/4 c hot water
• Enough water thicker or thinner sauce depending what you like
• Salt to taste