Lemonade, anyone?
Does it still apply to be called as lemonade when it is not lemon but rhubarb, you think? 
Simple rhubarb syrup that you can serve with adding more water and ice cubes as cold drink, or an ingredient for a cocktail, and also great for pink lemonade!
1 c packed chopped rhubarb stalks (if you freshly cut the rhubarb, discard the leaves as they are poisonous)
1 c sugar
1 c water
Bring all to fully boil on high heat then lower temp to medium-low and let simmer for 5-10 mins
Take off from heat and let cool completely to room temperature
Strain (you will get about 300 ml of syrup)
To serve: Pour syrup in serving glass, add in enough cold water and ice cubes.
Yum!
Rhubarb Syrup
Servings: 0
Ingredients
- 1 c packed chopped rhubarb stalks if you freshly cut the rhubarb, discard the leaves as they are poisonous
- 1 c sugar
- 1 c water
Instructions
- Bring all to fully boil on high heat then lower temp to medium-low and let simmer for 5-10 mins
- Take off from heat and let cool completely to room temperature
- Strain (you will get about 300 ml of syrup)
Notes
To serve: Pour syrup in serving glass, add in enough cold water and ice cubes.
