Mock Crab Soup

My mother used to make awesome “crab” soup. It was actually using fish but you could not tell that it was fish based rather than crab. She was really known for this nice soup. She did not keep her recipe note down and in time, as her memory isn’t so good, she does not remember what she put in them. Sadly we were still growin up, did not care for recipes nor cooking at all. Now all of us regretted it 😛

340 grams (basically half of the package which is 680 grams) of Sea Quest King Crab Flavored Alaska Pollock
4 chicken hearts
1 can (240 ml) beef/chicken broth
4 cans of water (use the can of beef broth)
3 tsps ginger powder
6 cloves garlic, thinly slice
sesame oil, to taste
fish sauce, to taste
oyster sauce, to taste
ground black pepper, as needed
cooking oil as needed (about 1-2 tbsps)
1 corn, peel
4 green onions, thinly slice
1 big size lemon
Hungarian Vegeta seasoning (or other broth seasoning in cube)
1-2 tbsps cooking oil

Using your food processor, process chicken hearts and sea quest into thick paste; if there is chunks, no problems!
Heat cooking oil, saute your garlic, then add in fish sauce plus the ground black pepper; stir well.
Pour the beef broth, add in “crab” paste, stir well.
Pour in 2 cans of water, stir to boil.
Add in corn peel and another 2 cans of water, stir to boil again.
Add in the rest of the ingredients to your taste.
Lastly sprinkle the green onion and zest in the lemon (juice), stir well.
Serve in bowl.

Print Recipe

Mock Crab Soup

Servings: 0

Ingredients

• 340 grams basically half of the package which is 680 grams of Sea Quest King Crab Flavored Alaska Pollock
• 4 chicken hearts
• 1 can 240 ml beef/chicken broth
• 4 cans of water use the can of beef broth
• 3 tsps ginger powder
• 6 cloves garlic thinly slice
• sesame oil to taste
• fish sauce to taste
• oyster sauce to taste
• ground black pepper as needed
• cooking oil as needed about 1-2 tbsps
• 1 corn peel
• 4 green onions thinly slice
• 1 big size lemon
• Hungarian Vegeta seasoning or other broth seasoning in cube
• 1-2 tbsps cooking oil

Instructions

• Using your food processor, process chicken hearts and sea quest into thick paste; if there is chunks, no problems!
• Heat cooking oil, saute your garlic, then add in fish sauce plus the ground black pepper; stir well.
• Pour the beef broth, add in “crab” paste, stir well.
• Pour in 2 cans of water, stir to boil.
• Add in corn peel and another 2 cans of water, stir to boil again.
• Add in the rest of the ingredients to your taste.
• Lastly sprinkle the green onion and zest in the lemon (juice), stir well.
• Serve in bowl.