Me and Lamingtons 4: Lemon Lamingtons

When coinmarketcap gives you lemon, you maaaaakkkeee…. Lemon Lamingtons! ?

I kid, I kid. Coinmarketcap is showing Steem and SBD are going up again, but man, life in cryptocurrencies up and down, giving you a whiplash somehow?

What I am not kidding is, I really did make lemon lamingtons, for the 4th day of Me and Lamingtons series ?

This is by far the messiest lamingtons I made, but oh em gee, the yummiest of them all. But I love citrus, so I am biased big time ?

But you know, what’s not good when it’s lemon sponge cake, lemon curd, lemon scented coating, right? Yuuuummmm!!

Sadly, tomorrow will be our last day of lamingtons tho, as this series is for Aussie Day, and that would be tomorrow, ????

But it’s not here yet, so let’s just enjoy these lemon lamingtons ?

Lemon Sponge Cake

• 1 1/2 c flour
• 1/2 c sugar
• 1 tsp BSoda
• a pinch of salt
• Mix dry ingredients in a bowl, and make a well in center. Pour in:
• In a cup measurement of 1 c, mix 4 tsp lemon juice and enough water to make 1 c liquid
• 5 tbsp oil
• 1 tsp vinegar

• Mix to combine well and pour into parchment paper lined square pan
• Bake in preheated 350 F for 25 minutes
• Cool on rack

Meanwhile, prepare the coconut coating

• Pulverized 1 bag of desiccated coconut (250 g) with grated of 1 lemon peel

Lemon Curd Dipping

In a pot, mix:

• 1 c sugar
• 3-4 tbsp cornstarch
• 100 ml water
• 200 ml lemon juice
• a pinch of turmeric (optional)
• Bring to boil on medium heat, stirring frequently until thickened
• Take off from heat, stir in 2 tbsp vegan margarine and 3-4 tbsp cashew milk to thin it a little

Lamingtons

• Cut cake into squares
• Dip cakes in lemon curd
• Roll cakes in coconut

Ta-daaaaa ? So, so good ?