Hi!
As you may aware I make a lot of pancakes for breakfast 
My website is full with pancake recipes That is how much I like pancakes for breakfast is. I am sure if International House of Pancakes was available in town, I would frequent it hahaha
Pancakes are filling, not too light, not too heavy. Can be sweet, can be savoury, they are just perfect. Breakfast, brunch, whenever.
I used my basic pancake recipe and added banana slices and chocolate chips. I like eating (sweet) pancake as is, without syrup, most of the time, so I like adding fruits and chocolate chips in mine. But when I feel like syrup, I would make regular pancake without additional.
Ingredients
- 1 1/2 c flour
- 3 1/2 tsp baking powder
- 2 tbsp sugar
- a dash of salt
- 1/4 c melted butter
- 1 1/4 c milk
- 1 tsp vanilla extract
- 2 whole eggs
- 1 banana sliced
- chocolate chips as needed
Instructions
- Mix dry ingredients in a bowl
- Mix in wet ingredients
- Fold in banana slices
- Spray pancake maker or non stick pan with vegetable oil sprayer
- Pour 1/4 c batter, add some chocolate chips, cover choc chips with more batter, cook for 1 minute on one side, turn pancake over, cook for another 2 minutes
Enjoy as is or with your favorite syrup
So tell me, how do you like your pancake? With additions and topping and syrup, or as is?
Banana and Chocolate Chips Fluffy Pancakes
Ingredients
- 1 1/2 c flour
- 3 1/2 tsp baking powder
- 2 tbsp sugar
- a dash of salt
- 1/4 c melted butter
- 1 1/4 c milk
- 1 tsp vanilla extract
- 2 whole eggs
- 1 banana sliced
- chocolate chips as needed
Instructions
- Mix dry ingredients in a bowl
- Mix in wet ingredients
- Fold in banana slices
- Spray pancake maker or non stick pan with vegetable oil sprayer
- Pour 1/4 c batter, add some chocolate chips, cover choc chips with more batter, cook for 1 minute on one side, turn pancake over, cook for another 2 minutes
