Hey, Hey, Beautiful People!
Thunderstorm watching here. It comes and goes. Day was pretty warm 22 C and humid too. The boys had fun with the sprinkler in the backyard, before thunderstorm started. Here is hoping power will stay on though. I like the rain, as long as power stays on ?
Anyhoo.
Today’s recipe vlog is Indonesian soup of oxtail. Some would fry the oxtail, others would grill them. The one am sharing today is fried one. My youngest likes eating fried oxtail, altho it is not so easy to get the meat, so I would just lick it – his words ?
2 lbs oxtail
Enough water
8-12 cloves
1 nutmeg
A pinch of cinnamon powder
1 1/2 tsp sea salt
2 green onions
6 cherry tomatoes
A handful cauliflower and/or broccoli florets
1 bell pepper, yellow
2 tbsp fried onions
White pepper powder to taste
2 tsp dehydrated vegetable flakes
Vegeta powder (Masako/Royco) to taste
1 c flour
1 tbsp each onions powder, Vegeta powder, garlic powder
2 pinches of white pepper powder
Frying oil as needed
Steps in the vid!
Sop Buntut Goreng
Ingredients
- 2 lbs oxtail
- Enough water
- 8-12 cloves
- 1 nutmeg
- A pinch of cinnamon powder
- 1 1/2 tsp sea salt
- 2 green onions
- 6 cherry tomatoes
- A handful cauliflower and/or broccoli florets
- 1 bell pepper yellow
- 2 tbsp fried onions
- White pepper powder to taste
- 2 tsp dehydrated vegetable flakes
- Vegeta powder Masako/Royco to taste
- 1 c flour
- 1 tbsp each onions powder Vegeta powder, garlic powder
- 2 pinches of white pepper powder
- Frying oil as needed
Instructions
- Cover oxtail with enough water
- Drop in spices
- Bring to boil on high heat for 10 mins
- Remove scums
- Lower heat and continue boiling for another 10 mins
- Add in veggies, boil til soften
- Add in fried onions, vegetable flakes
- Season and adjust to your liking
- In a bowl, mix flour and seasoning powders
- Take out oxtail from pot and roll them in seasoned flour
- Fry til golden brown
- Serve soup withy fried oxtail
