Nastar

My oldest sister’s recipe 😀 My mom and my oldest sisters are awesome in baking cookies, make me miss home whenever Idul Fitri is here. I miss their cookies 😀

Unfortunately my father typed the recipe among other cookie recipes and copy pasted each pictures in small size. Most likely so that the email would send. He used his workplace email, limited size for sending and receiving attachment and whatnot hahahha

Filling

250 gr pineapple, remove the hard center part, grate

2 cloves

2 cm cinnamon stick

100 gr sugar

¼ tsp salt

1½ tsp lime juice

Dough

100 gr butter

50 gr Wijsman butter (whipped butter, so creamy, sooo good)

1 tbsp margarine for brushing/greasing

50 gr icing sugar

1 yolk

10 gr milk powder

200 gr flour

Topping

2 yolks

¼ tsp water

Method

a.      Mix pineapple, clove, cinnamon stick into a pot. Cook on low heat, stirring often until bubbly. Add in sugar and salt. Cook until liquid gone. Just before taking off from heat, stir in lime juice. Let it cool to room temperature.

b.      Beat icing sugar, butter and Wijsman until creamy and pale. Beat in egg, add in milk powder and flour. Stir to combine until mixture forms a nice dough.

c.       Roll dough to 2 mm in thickness, slice into portions. Place filling in center, then shape dough into rounds or leaf shape or however you wish.

d.      Place cookies on margarine-greased cookie sheet. Brush top with topping. Bake at 150 F C for 25 mins. Let cool completely on sheet.

Resep kirimin mbak ku 😀

Bahan Isi:

250 gr nanas, buang tengahnya, parut

2 btr cengkeh

2 cm kayu manis

100 gr gula pasir

¼ sdt garam

1½ sdt air jeruk nipis

Bahan Kulit:

100 gr mentega

50 gr butter cream

1 sdm margarin untuk olesan

50 gr gula halus

1 btr kuning telur

10 gr susu bubuk

200 gr tepung terigu

Olesan:

2 btr kuning telur

¼ sdt air

Cara membuat:

a.       Isi: masukkan nanas, cengkeh, & kayu manis ke dlm panci saus. Masak dgn api kecil sambil diaduk hingga meletup. Masukkan gula & garam. Masak sambil tetap diaduk hingga cairan mengering. Sesaat sebelum diangkat, tambahkan air jeruk, aduk rata. Angkat & biarkan dingin, sisihkan.

b.      Kulit: kocok gula & mentega hingga lembut & putih. Masukkan telur sambil terus dikocok. Tambahkan susu bubuk & tepung terigu, aduk-aduk hingga adonan kalis & tdk menggumpal serta mudah dibentuk

c.       Taruh adonan diatas meja yg dilapisi plastik lalu gilas setebal 2mm. Kemudian bentuk adonan seperti daun. Beri ½ sendok teh isian pd sisi yg tipis, bentuk daun. Lakukan hingga adonan habis

d.      Susun nastar dlm loyang persegi yg sudah diolesi margarin. Olesin bagian atasnya dgn campuran kuning telur & air. Panggang dlm oven 150º C selama 25 menit hingga renyah berwana kuning keemasan. Biarkan dingin sebelum dikeluarkan dr loyang.