Hi Guys!
I have a nice and buttery apple cake recipe to share today. The boys in the house live it big time. The cake is even better the next day when flavor seeped into the cake, yum!
I love using golden apples for this specific cake. If you cannot find golden apples, others would work as well, but seriously, golden apples would be the perfect one to use ?
- 6 golden apples
- 2-3 tbsp sugar
- 1 tbsp lemon juice
- A pinch of cinnamon, nutmeg, allspice powder
- 205 g unsalted butter
- 3/4 c sugar
- 4 eggs
- 1 tsp vanilla essence
- 450 g strong bakers flour
- 1 tbsp BP
- A pinch of coarse Kosher salt
- 200 ml milk
Steps in the vid!
Kevert Almas
Hungarian style apple cake
Servings: 0
Ingredients
- 6 golden apples
- 2-3 tbsp sugar
- 1 tbsp lemon juice
- A pinch of cinnamon nutmeg, allspice powder
Batter
- 205 g unsalted butter
- 3/4 c sugar
- 4 eggs
- 1 tsp vanilla essence
- 450 g strong bakers flour
- 1 tbsp BP
- A pinch of coarse Kosher salt
- 200 ml milk
Instructions
- Skin and grate apples, mix it with spices, lemon juice, and sugar, set aside
- Mix dry ingredients in a bowl, set aside
- Cream sugar and butter until pale
- Beat in egg one at a time until fluffy and combined, followed with essence
- Beat in dry ingredients a little at a time, alternating it with milk
- Spread half of the batter on a parchment lined rectangular pan
- Cover with filling (squeeze juice out)
- Spread the left over batter, covering filling
- Bake on preheated 320 F for 40-45 mins (knife inserted comes out clean)
- Rest overnight on counter (flavor develops nicely if so. if not rested, is fine as well)
- Sprinkle with icing sugar, slice and serve
