Good Morning!
It’s a foggy morning we are having atm, you guys.
The boys and I went for a walk this morning around 7.30ish, and we could not really see the road ahead of us ? Rather creepy, but we met 2 joggers at least.
Now as am typing this, it is 9.16 and it is still somewhat foggy, the air is fresh but also chilly.
Speaking of chilly. We walked this morning to get some chilies ? Hungarian hot peppers to be exact. Someone was selling online, and we made a schedule to meet up, and it was not far from where we live, like 5-8 mins walk, so we walked instead driving ?
Now, (also) speaking of Hungarian, I have a Hungarian dish to share. Potato stew. Super duper easy stew.
- 12 medium size potatoes
- 1/4 of large onion
- 5 garlic
- Enough water
- 2 bay leaves
- 2 bouillon cubes
- 8 peppercorns
- 1/3 c flour
- 1 tsp paprika powder
- Enough milk
Here is the step!
Krumpli Fozelek
Hungarian potato stew
Servings: 0
Ingredients
- 12 medium size potatoes
- 1/4 of large onion
- 5 garlic
- Enough water
- 2 bay leaves
- 2 bouillon cubes
- 8 peppercorns
Roux
- 1/3 c flour
- 1 tsp paprika powder
- Enough milk
Instructions
- Peel and cube potatoes
- Place all ingredients into a pot
- Bring to boil til soften
- Season
- Make roux if you are not lazy, otherwise just mix roux ingredients in a cup, then pour into pot to thicken the stew
- Serve immediately
