Super easy and fun to make 🙂 They last pretty good while if stored properly. You can shape these meringue to anything you like, obviously, but it’s October and it is contest season at instructables.com for Halloween, so we got ghosts here 😀
125 ml egg white
250 g sugar
flavoring oil of your choice, I use apple this time
Method
Beat egg whites until frothy on medium speed
Add in sugar a little at a time
Once sugar dissolved, turn up to high speed and beat until firm peak
Pour in a drop or two flavoring and mix
Spoon mixture into piping bag, snip the end and start piping
Bake at 215 F for 50 minutes
Cool to room temperature and draw faces on ghosts using edible marker
Enjoy~
NOTE: you can draw faces before baking using tinted tooth pick with black gel food, or you can press in mini choc chips, or you can tint a little meringue with black gel food coloring and pipe faces and mouth
Meringue Ghost
Ingredients
- 125 ml egg white
- 250 g sugar
- flavoring oil of your choice I use apple this time
Instructions
- Beat egg whites until frothy on medium speed
- Add in sugar a little at a time
- Once sugar dissolved, turn up to high speed and beat until firm peak
- Pour in a drop or two flavoring and mix
- Spoon mixture into piping bag, snip the end and start piping
- Bake at 215 F for 50 minutes
- Cool to room temperature and draw faces on ghosts using edible marker
- Enjoy~
