Sate Udang (Giveaway Entry)

Occasionally IndoRecipe held a competition to win a cookbook.   This is an entry for a competition held in commemorating Hari Kartini for Mamam Yuk group in Facebook. Theme is Satay.

• 1 lb Udang, kupas dan kerat punggungnya
  
• 1/2 tbsp Dijon Mustard
  
• 3 siung Bawang putih, ulek dengan garam 1 sdt
  
• 1tbsp Hot Pepper flakes (bisa dibeli di toko Korea) 

• 1tbsp Minyak Wijen

• Campur semua bahan, diamkan selama 1-2 jam
  
• Saat di BBQ, usahakan jangan terlalu lama di atas grill karena udang akan menjadi keras.

Entry by Liza DuaEs